The Wildfire Bloody Mary

Unleash the fiery flavors with the Wildfire Bloody Mary, a bold reinterpretation of the classic cocktail. This daring drink swaps vodka for tequila, adding an unexpected smoky undertone that pairs wonderfully with the rich, spicy profile of Blood Brothers Bloody Mary Mix. Enhanced with chipotle hot sauce and smoked paprika, each sip delivers a smoldering heat that tantalizes the palate. A lavish garnish of grilled shrimp, smoked bacon, and pickled jalapeños makes this Bloody Mary not just a cocktail but a statement piece at any brunch table. Rimmed with chili powder for an extra spicy kick, the Wildfire Bloody Mary is perfect for those looking to ignite their taste buds with something adventurous and wildly delicious.

Ingredients:

• 2 oz tequila (substituting traditional vodka for a smoky twist)

• 4 oz Blood Brothers Bloody Mary Mix

• 1 oz fresh lime juice

• 2 dashes of chipotle hot sauce (for smoky heat)

• 1/2 teaspoon smoked paprika

• Pinch of sea salt

• Freshly ground black pepper

• Ice

• Smoked bacon strip and pickled jalapeños (for garnish)

• Grilled shrimp and a lime wedge (for an extravagant garnish)

• Chili powder (to rim the glass)

Instructions:

1. Prepare Glass: Rim a tall glass with chili powder. Moisten the rim with a lime wedge then dip into chili powder spread on a small plate.

2. Mix Ingredients: In a cocktail shaker, combine tequila, Blood Brothers Bloody Mary Mix, fresh lime juice, chipotle hot sauce, smoked paprika, sea salt, and a few grinds of black pepper. Fill with ice.

3. Shake: Shake vigorously until the outside of the shaker feels cold.

4. Strain and Serve: Strain the mixture into the prepared glass filled with ice.

5. Garnish: Garnish extravagantly with a skewer of grilled shrimp, a lime wedge, a crispy strip of smoked bacon, and pickled jalapeños.